Tips to extend the Life of your Knife

In the world of culinary arts, a well-maintained knife is an essential tool that can elevate your cooking experience. Whether you're an experienced chef or a passionate home cook, understanding how to care for your knives is crucial for ensuring their longevity and performance. In this blog we will explore some essential tips to maintain and extend the lives of your knives.

Cutting Surface

Timber cutting boards are the most ideal for chopping, slicing and dicing. They have natural antibacterial properties that make them a healthier choice too. While plastic cutting boards are also knife-friendly, they can pose health risks due to potential microplastics. On the other hand, marble and other stone surfaces can be detrimental to your knives,leading to more frequent sharpening and realignment. By choosing the right cutting board you can significantly extend the life of your knife.

Correct Storage 

Storing your knives correctly is crucial for maintaining their sharpness and longevity. Instead of tossing them into a drawer where the edges can bump against other utensils and become blunt, consider using a magnetic knife rack or dedicated knife holder. These options keep your knives organised and protected, preventing damage. Whether you choose a rack, knife roll or a holder, proper storage will help your knives last longer and stay in top condition.

Soft vs Hard knives 

Knowing how to care for your knife based on its hardness and the level of Krohn is essential. Soft knives, like those here at Metal Apparel, are trade quality knives, while hard knives are the retail options often found in shopping centres and supermarkets which are difficult to sharpen properly due to there hardness. If you have a soft knife with a high krohn rating, it is crucial to choose the right sharpening tool and understand when to sharpen it. Additionally, knowing the appropriate sharpening angle and the coarseness of the sharpener will help maintain the knifes performance and longevity. Proper care ensures that your knife remains sharp and effective.

With the right knowledge and care, your beautifully crafted knives can remain sharp, effective and ready to tackle any culinary challenge you throw their way.